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        <title>Hydroponics Today</title>
        <description>Latest articles from Hydroponics Today (http://www.hydroponics-today.com)</description>
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       <dc:date>2010-07-30T15:05:18+01:00</dc:date>
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        <dc:date>2008-05-30T15:16:48+01:00</dc:date>
        <dc:source>http://www.hydroponics-today.com</dc:source>
        <title>&amp;lt;div&amp;gt;  &amp;lt;p&amp;gt;May 30,2008&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;After he left his father's farm in Bethesda, Md., to play basketball  for Miami University in 1967, Will Allen swore he would never go back  to farming.&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;&amp;amp;nbsp;&amp;lt;/p&amp;gt;  &amp;lt;/div&amp;gt;  &amp;lt;div&amp;gt;  &amp;lt;p&amp;gt;However, today, Allen is the founder and chief executive officer of  Growing Power Inc., and he is one of the biggest connoisseurs of urban  farming and producers of fresh foods in the Milwaukee area.&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;&amp;amp;nbsp;&amp;lt;/p&amp;gt;  &amp;lt;/div&amp;gt;  &amp;lt;div&amp;gt;  &amp;lt;p&amp;gt;Growing Power, located at 5500 W. Silver Spring Drive, is one of the  only operating farms in the City of Milwaukee today. Since its  foundation in 1993, the organization has grown from Allen being the  single volunteer to having more than 30 employees, and a second  regional office in the Chicago area.&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;&amp;amp;nbsp;&amp;lt;/p&amp;gt;  &amp;lt;/div&amp;gt;  &amp;lt;div&amp;gt;  &amp;lt;p&amp;gt;Growing Power now produces food year-round. The company says it does  so in &amp;amp;quot;sustainable&amp;amp;quot; ways and provides &amp;amp;quot;safe, healthy food&amp;amp;quot; to Milwaukee  area residents through its Market Basket Program.&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;&amp;amp;nbsp;&amp;lt;/p&amp;gt;  &amp;lt;/div&amp;gt;  &amp;lt;div&amp;gt;  &amp;lt;p&amp;gt;The program offers consumers a bag of enough fruits and vegetables  to feed a family of four for a week. The cost of a traditional bag is  $14. Food stamps are accepted.&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;&amp;amp;nbsp;&amp;lt;/p&amp;gt;  &amp;lt;/div&amp;gt;  &amp;lt;div&amp;gt;  &amp;lt;p&amp;gt;Some of the familiar drop sites for the Market Baskets in the  Milwaukee area include Marquette University, The Boys and Girls Club on  Sixth Street, the 16th Street Community Health Center and the  University of Wisconsin-Milwaukee campus. There are about 40 different  drop sites in the Milwaukee area.&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;&amp;amp;nbsp;&amp;lt;/p&amp;gt;  &amp;lt;/div&amp;gt;  &amp;lt;div&amp;gt;  &amp;lt;p&amp;gt;Both of Allen's parents came from farming backgrounds, and while his  father was away at work, it was Allen and his two brothers who took  care of the family farm. When he was growing up, the Allens grew about  85 percent of their family's food.&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;&amp;amp;nbsp;&amp;lt;/p&amp;gt;  &amp;lt;/div&amp;gt;  &amp;lt;div&amp;gt;  &amp;lt;p&amp;gt;&amp;amp;quot;We were always rich in food but very poor in a lot of the other  things,&amp;amp;quot; Allen said. &amp;amp;quot;As far back as I can remember though, we were  growing and sharing our food. It was just our way of life.&amp;amp;quot; After  college, Allen spent some time in the now defunct American Basketball  Association (ABA), playing for the Miami Floridians, and he also played  in the European Professional League. It was in Belgium that he realized  his passion for farming.&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;&amp;amp;nbsp;&amp;lt;/p&amp;gt;  &amp;lt;/div&amp;gt;  &amp;lt;div&amp;gt;  &amp;lt;p&amp;gt;&amp;amp;quot;I started hanging out with some Belgium farmers. They farmed a lot  like we used to,&amp;amp;quot; he said. &amp;amp;quot;It must have released a hidden passion in  me, because before I left Belgium, I had a garden and some chickens of  my own.&amp;amp;quot;&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;&amp;amp;nbsp;&amp;lt;/p&amp;gt;  &amp;lt;/div&amp;gt;  &amp;lt;div&amp;gt;  &amp;lt;p&amp;gt;Allen eventually made his way to Wisconsin, where his wife, Cynthia,  was from, and he began farming on 100 acres of land in Oak Creek. He  built up that farm and also worked a full-time corporate job in sales  technology.&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;&amp;amp;nbsp;&amp;lt;/p&amp;gt;  &amp;lt;/div&amp;gt;  &amp;lt;div&amp;gt;  &amp;lt;p&amp;gt;In 1993, Allen purchased the 1.5 acre plot of land that is currently  the Growing Power property. Originally, the plot was to be used as a  for-profit business to sell Allen's produce. However, the facility  began being used as an urban farm in 1995, when the YWCA approached  Allen for help with a youth project to grow an organic garden.&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;&amp;amp;nbsp;&amp;lt;/p&amp;gt;  &amp;lt;/div&amp;gt;  &amp;lt;div&amp;gt;  &amp;lt;p&amp;gt;Allen let the children use the open field on the back of his lot, where green houses are now located.&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp; &amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp; &amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;lt;/p&amp;gt;  &amp;lt;/div&amp;gt;  &amp;lt;div&amp;gt;  &amp;lt;p&amp;gt;&amp;amp;quot;The whole idea behind it was that well maybe these kids aren't  going to be farmers, but they are learning about where their food comes  from, learning hard work and developing life skills so maybe they can  eat healthier and use those things later on in life,&amp;amp;quot; he said.&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;&amp;amp;nbsp;&amp;lt;/p&amp;gt;  &amp;lt;/div&amp;gt;  &amp;lt;div&amp;gt;  &amp;lt;p&amp;gt;After that first volunteer program, Allen received numerous phone  calls asking for help on projects, and it was then that he decided to  form a nonprofit organization.&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;&amp;amp;nbsp;&amp;lt;/p&amp;gt;  &amp;lt;/div&amp;gt;  &amp;lt;div&amp;gt;  &amp;lt;p&amp;gt;&amp;amp;quot;I don't come from a nonprofit background,&amp;amp;quot; he said. &amp;amp;quot;So I didn't  know anything about the nonprofit world, but my friends said it would  be a good idea and offered to serve as the board of directors and do  the administrative work. I told them the only thing I wanted to do was  to have my hands in the soil and help teach these kids. That was my  commitment when I bought this place, was to open it up to the  community.&amp;amp;quot;&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;&amp;amp;nbsp;&amp;lt;/p&amp;gt;  &amp;lt;/div&amp;gt;  &amp;lt;div&amp;gt;  &amp;lt;p&amp;gt;They formed an organization called Farm City Link, which according  to Allen, expressed his desire to link the urban life of the city with  rural farming. Today, the name Growing Power, obtained in 1999,  expresses the organization's intent to grow communities by growing  sustainable food sources.&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;&amp;amp;nbsp;&amp;lt;/p&amp;gt;  &amp;lt;/div&amp;gt;  &amp;lt;div&amp;gt;  &amp;lt;p&amp;gt;&amp;amp;quot;Food is the No. 1 thing for community development,&amp;amp;quot; Allen said. &amp;amp;quot;If you don't have a good food system, you can&amp;amp;rsquo;t do anything.&amp;amp;quot;&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;&amp;amp;nbsp;&amp;lt;/p&amp;gt;  &amp;lt;/div&amp;gt;  &amp;lt;div&amp;gt;  &amp;lt;p&amp;gt;In 1996, Growing Power was approached by Heifer Project  International, based in Little Rock, Ark., to be a part of their urban  farming project. After Allen agreed, Heifer brought in 150 tilapia fish  and the facility's first hydroponics system. They also started the  facility's supply of red worms.&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;&amp;amp;nbsp;&amp;lt;/p&amp;gt;  &amp;lt;/div&amp;gt;  &amp;lt;div&amp;gt;  &amp;lt;p&amp;gt;&amp;amp;quot;They brought in these 50 gallon drums, one was the fish tank, one  was the weed tank, and one was the rock tank, and that was supposed to  replicate a creek system,&amp;amp;quot; Allen said.&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;&amp;amp;nbsp;&amp;lt;/p&amp;gt;  &amp;lt;/div&amp;gt;  &amp;lt;div&amp;gt;  &amp;lt;p&amp;gt;Today, not only does Growing Power produce food, with the help of  its co-op farmers, it also farms lake perch, tilapia and red worms, and  it composts refuse from businesses in the area, including Alterra  Coffee, Lakefront Brewery and Sendik's Food Markets. Allen oversees six  farms throughout southeastern Wisconsin, including the Growing Power  facility, which farms year-round in green houses, using compost for  heat.&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;&amp;amp;nbsp;&amp;lt;/p&amp;gt;  &amp;lt;/div&amp;gt;  &amp;lt;div&amp;gt;  &amp;lt;p&amp;gt;&amp;amp;quot;Over the years we have taken that idea of passing on that  knowledge, and I know for a fact that we have had more pass-ons than  any other group in the history of Heifer,&amp;amp;quot; Allen said.&amp;lt;/p&amp;gt;  &amp;lt;/div&amp;gt;  &amp;lt;div&amp;gt;  &amp;lt;p&amp;gt;People from all over the country have come to see what Allen is doing with Growing Power.&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;&amp;amp;nbsp;&amp;lt;/p&amp;gt;  &amp;lt;/div&amp;gt;  &amp;lt;div&amp;gt;  &amp;lt;p&amp;gt;&amp;amp;quot;We are doing about 60 different things worldwide,&amp;amp;quot; he said. &amp;amp;quot;I want  people to look at our model, and see that it is possible to practice  intensive agriculture in a small space, you can raise fish and grow  food year round and in a vertical system.&amp;amp;quot;&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;&amp;amp;nbsp;&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;&amp;lt;a href=&amp;quot;http://www.biztimes.com/news/2008/5/30/growing-power&amp;quot; target=&amp;quot;_blank&amp;quot; title=&amp;quot;Farm in the City&amp;quot;&amp;gt;read more&amp;lt;/a&amp;gt; ...&amp;amp;nbsp;&amp;lt;/p&amp;gt;  &amp;lt;/div&amp;gt;</title>
        <link>http://www.hydroponics-today.com/growing-power-the-farm-a16.html</link>
        <description>After he left his father's farm in Bethesda, Md., to play basketball for Miami University in 1967, Will Allen swore he would never go back to farming. However, today, Allen is the founder and chief executive officer of Growing Power Inc., and he is one of the biggest connoisseurs of urban farming and producers of fresh foods in the Milwaukee area. In 1996, Growing Power was approached by Heifer Project International, based in Little Rock, Ark., to be a part of their urban farming project. After Allen agreed, Heifer brought in 150 tilapia fish and the facility's first hydroponics system. They also started the facility's supply of red worms.</description>
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