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        <title>Hydroponics Today</title>
        <description>Latest articles from Hydroponics Today (http://www.hydroponics-today.com)</description>
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       <dc:date>2010-07-30T15:15:14+01:00</dc:date>
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        <dc:date>2008-06-12T03:38:14+01:00</dc:date>
        <dc:source>http://www.hydroponics-today.com</dc:source>
        <title>June 11, 2008&amp;lt;br /&amp;gt;You've heard of the factory chicken. Now meet the factory vegetable. Grown in their millions in trays of nutrient-enriched water inside a heated, artificially-lit greenhouse large enough to house ten football pitches, they are as far as you can get from 'natural' home-grown food.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;But this week, workers are putting the finishing touches to Britain's largest hydroponic greenhouse - an astonishing construction in white steel and glass. &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;By the time the site is complete in 2010, another six massive greenhouses will have been constructed, providing a home to more than 1.3million tomato, pepper and cucumber plants - grown hydroponically, without soil.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Kent is often called the Garden of England.&amp;amp;nbsp; When this village of glass is complete, it will be more like England's factory.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;At a time when people are increasingly concerned about industrial-scale farming, this latest, monumental step in the steady, insidious creep of factory farming is a controversial one. &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Fresca, the company building the complex on the Isle of Thanet with a consortium of Dutch growers, argues that the new site - called Thanet Earth - will help meet the demand for homegrown food all year round.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;But real food campaigners say nothing can replace the taste of vegetables and fruit grown outside in proper soil.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;The scale of the &amp;amp;pound;80 million project is mind-boggling. When complete, its seven greenhouses will sprawl across 220 acres of Kent countryside, occupying the same area as six London Zoos. &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Each greenhouse will be 1,240ft long, centrally heated and fed by its own private reservoir.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Conditions will be monitored and controlled by computers. Plants will be grown year round, suspended in vast rows from the 26ft-high ceiling.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;A staggering 2.5 million tomatoes will be cropped every week of the year; 560,000 peppers and 700,000 cucumbers will be picked weekly during a shorter season between February and October.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;This massive harvest will boost Britain's salad crop production by 15 per cent - reducing reliance on imports.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;To enable production on this industrial scale, the science of hydroponics is utilised.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Similar techniques were used to create the ancient Hanging Gardens of Babylon and the floating gardens of the Aztecs in Mexico.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;But the scale of these modern factories is unprecedented. Indeed, this is the closest that farming gets to assembly-line agriculture.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Steve McVickers, chief executive officer of Thanet Earth, said: 'Vegetables have been grown without soil in water before. What's new here is the scale. This is the biggest greenhouse site of its kind in Britain.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;'The advantage is that it gives you a clean growing medium. You get no soil-borne diseases . . . and you can exactly control the nutrients, light and temperatures the plants get.' &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Given the right conditions, the produce grows two to four times faster than normal. The plants will be grown in beds, on mats of rock wool - a natural, absorbent fibre made by melting rock and blowing air through it, a process much like making candyfloss.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;The beds will then be placed in a system of guttering suspended from the greenhouse ceiling on metal cables and hanging at waist height to allow easy harvesting.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;A cable drip will feed each plant with water, and nitrogen, phosphate, potassium and magnesium.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;In the greenhouse, every inch of metal is painted white to reflect as much light as possible. The floor is covered with white plastic to reflect sunlight.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;The plants receive the same amount of light and are kept at 28C throughout the year.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;In winter, the greenhouses are warmed and illuminated artificially. In summer, shades block out the sun if temperatures get too high.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;a href=&amp;quot;http://www.thisislondon.co.uk/news/article-23494026-details/Welcome+to+Thanet+Earth:+The+biggest+greenhouse+in+Britain+unveiled/article.do&amp;quot; target=&amp;quot;_blank&amp;quot; title=&amp;quot;Welcome to Thanet Earth: The Biggest Greenhouse in Britain Unveiled&amp;quot;&amp;gt;read more&amp;lt;/a&amp;gt; ...</title>
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        <description>You've heard of the factory chicken. Now meet the factory vegetable. Grown in their millions in trays of nutrient-enriched water inside a heated, artificially-lit greenhouse large enough to house ten football pitches, they are as far as you can get from 'natural' home-grown food. But this week, workers are putting the finishing touches to Britain's largest hydroponic greenhouse - an astonishing construction in white steel and glass. By the time the site is complete in 2010, another six massive greenhouses will have been constructed, providing a home to more than 1.3million tomato, pepper and cucumber plants - grown hydroponically, without soil.</description>
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