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Fertiliser Prices Put Bite on Fruit, Veg Growers (thewest.com.au)
Prices for fresh produce will need to rise to cover a jump in fertiliser prices that has added to fu...

General Hydroponics Techniques Used For Homegrown Fruits, Vegetables & Flowers
Do you want to plan fun summer activities for your family without blowing up your bank account? Do y...

The Power Within (deccanherald.com)
On the island of Unst in the UK is one of the world's greenest houses, a 'zero carbon' home powered ...

 
 

 

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The Hydroponic Garden--A Guide to Hydroponics
Hydroponics allows us to grow the plants, fruits and vegetables of our choice--even in limited space--without using soil. It's an amazing way to produce perfect specimens and offers TONS of advantages that traditional gardening can't come close to touching!



Author: Examiner.gmnews.com Editorial

June 5, 2008
There's more than just vegetables for sale at New Jersey's farm stands this growing season.

Buying locally grown products will help New Jerseyans reduce their carbon footprints, improve their health, and help state farmers keep their land out of the hands of developers.

When residents purchase Jersey-grown food, they are reducing energy and oil consumption, since doing so does not require the same shipping and transportation efforts. They are also reducing pollution for the same reasons and because in most cases less packaging is involved.

Besides helping to alleviate these global concerns, consumers of locally grown products will likely find that this food simply tastes better. Direct from the field to the fork, state farmers harvest fruits and veggies at the peak of freshness, nutrition and taste and don't have to use chemical preservatives and irradiation to artificially extend shelf life when selling directly to the customer.

Local food is often safer, too. Even if the heirloom tomato at the farmers market isn't certified organic, it was likely produced on a smaller farm that is less aggressive in its chemical use and more aggressive in its soil protection, crop rotation and biodiversity than large factory farms that continue to threaten long-term food security.

We challenge more New Jerseyans to become locavores, consumers who seek out locally produced food. Even members of the dining-out set can support New Jersey farmers by patronizing restaurants that use Jerseygrown produce. Towns can do their part by setting up community farmers markets and Community Supported Agriculture programs on their public lands.

State, county and local officials should continue to find ways to help farmers subsidize costs as land prices in the state continue to be the highest in the country. Officials should also consider redevelopment possibilities, such as using empty industrial and warehouse buildings for hydroponic farming that could help state farmers extend their growing season.

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